Black Pepper (Kali Mirch) Benefits In Urdu

Black pepper is a spice which is known all around the world by different names. Here are some facts about the black pepper.

Facts about Black Pepper

• Peppercorns are dark black in color.
• Pepper is a spice with a strong, pungent taste.
• Taking off the skin of black pepper results in the formation of white pepper. White pepper is the same as black pepper and should not be regarded as a different spice.

Health Benefits of Black Pepper

Black pepper provides numerous benefits to our health. Some of its most important advantages are listed below.

• Black pepper speeds up the rate of our heart beat.
• Black pepper can be used as a home remedy for poison. It can prove to be a first aid for situations when a poisonous substance is swallowed accidently. Black pepper induces vomiting which results in the removal of poison from the alimentary canal on immediate basis.
• It proves to very effective for the treatment of common cold and flu.
• The ailments related to the brain can also be alleviated with the use of black pepper.
• Black pepper boosts hunger.
• Several vitamins are found in the black pepper seeds. These include vitamin B and vitamin E.
• It contains iron.
• Black pepper is effective for curing urinary tract problems.
• If a person is suffering from any ailments related to the lungs, using black pepper will alleviate his or her lung problems. In particular, black pepper is very effective for removing sputum from the air passages. As a result, a person feels refreshed.
• Muscular strength is attained by using black pepper.
• Chewing black pepper can help you treat a sore throat.
• Mouth odor can be alleviated by using black pepper.

Uses of Black Pepper

Black pepper is used in various ways in households. It is used to spice up the food or as a household remedy for a number of common diseases.

• “Garam Masla”, which is a combination of several spices, is used commonly in Pakistan and India. Black pepper is the dominant spice used for making Garam Masala.
• In the Asian countries, red chilies and green chilies are the most commonly used hot spices. However, black pepper is more common in the West, such as the European countries. This is because black pepper is more expensive. Therefore, the people of the developing countries cannot afford to use it lavishly every day.
• In the European countries, a delicious gravy is prepared by using black pepper as an important spice. The other ingredients which complement its taste include cumin and cinnamon.
• Food prepared by using black pepper is more tasteful than that prepared by using red chilies.\
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•                                   READ IN URDU LANGUAGE
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