Thursday, 1 January 2015

Tipu Sultan History In Urdu | Tipu Sultan Biography In Urdu | Life History of Tipu Sultan In Urdu | History of Tipu Sultan In Urdu

Tipu Sultan History In Urdu | Tipu Sultan Biography In Urdu | Life History of Tipu Sultan In Urdu | History of Tipu Sultan In Urdu
 
Tipu Sultan was a great warrior and ruler of 17th century. If you want to read the biography of people who have changed the entire world with their great enthusiasm and individual skills, concern the following topic on Tipu Sultan history. A brief explanation has been given in this article about his achievements that he made in his entire life. Tipu was born on 20 November 1759 in Delhi. He was very brave and intelligent since his childhood. He mastered in Islamic education and several languages like Arabic, Farsi, English, French, Urdu and Tamil. He also mastered in the art of military tactics and swimming. In 1765, he attacked Malabar with Haider Ali khan. In 1767, he attacked on the Englishmen at Mangalore. In 1772, Haider Ali snatched the states of Tang Bhadar and Krishna from Marhats. In 1780, Tipu and Haider again fought with the Englishmen with their 90000 army. In 1782, Haider Ali died. In 1784, he signed on the agreement with Englishmen. In 1787, Sultan signed another agreement with Nizam and Marhats. In 1784, he made Usman Khan the ambassador and sent him to Constantinople. In 1789, he wrote a letter to Raja and asked him to return both of his forts. In 1790, governor of Madras wrote him to arrange commissioners to talk against the fighting and Sultan agreed to this suggestion. In 1790, British army attacked Maisur. In 1791, Carnovalos won Bangalore. In 1798, British general Hars moved further to have a battle with Sultan. In 1799, they caught Tipu Sultan and killed him.

Tipu Sultan History In Urdu
 
 
 
 
 

Tipu Sultan Biography In Urdu
 
 

Life History of Tipu Sultan In Urdu
 
  History of Tipu Sultan In Urdu
 







How to Store Fish In Urdu | How to Store Fish Long Term

How to Store Fish In Urdu | How to Store Fish Long Term

Fish is a food consumed by many species including humans. Fish has been an important source of protein for humans through out recorded history with no exaggeration. We can call it a heart friendly food item because of the presence of omega 3. It can make high improvements in our brain development. To relish its taste for long terms here below we mentioned some tips on how to store fish in Urdu language.

How to Add FNF Numbers In Warid,Jazz,Ufone,Telenor,Zong | How to Add FNF Numbers In All Networks | Add FNF Numbers In Warid,Jazz,Ufone,Telenor,Zong

How to Add FNF Numbers In Warid,Jazz,Ufone,Telenor,Zong | How to Add FNF Numbers In All Networks | Add FNF Numbers In Warid,Jazz,Ufone,Telenor,Zong
 

How to add FnF Friends & Family in Ufone | Add FNF Number In Ufone

How to add FnF Friends & Family in Ufone | Add FNF Number In Ufone 

Please dial 363 to add FnF (Friends & Family) numbers in your FnF list or type number separated by commas and send it to 363 e.g 0333622567,033456879,0333556757 and send it to 363.
Adding by SMS
Simply send 5 numbers (4 Ufone and 1 PTCL numbers along with prefix) in an SMS to 363.
Example: 03335100048, 03345107046, 03335123037, 0333123467, 0512651547 and send to 363, your u-circle numbers will be activated within 24 hours.

Charges
FnF list activation charges are Rs50+tax.

Wednesday, 31 December 2014

Anjeer Fruit Benefits In Urdu | Anjeer Ke Faide In Urdu | Fig Benefits In Urdu | Fig (Anjeer) benefits in Urdu | Anjeer In Islam | Anjeer In Islam In Urdu

Anjeer Fruit Benefits In Urdu | Anjeer Ke Faide In Urdu | Fig Benefits In Urdu | Fig (Anjeer) benefits in Urdu | Anjeer In Islam

                           Fig - Anjeer

 Fig is a fruit. It is very harmful fruit. It called as Anjeer in Urdu. Fig has two types, fresh fig and dry fig. Fig is mostly use in dry form, as a dry fruit. Fig is use with milk also. It has full of water. It is use in Cake and Jam. Fig (Anjeer) is a tonic for weak peoples. Fresh Fig has 88.1 % Moisture, 1.3 % Protein, 3 % Fats, 7.6 % Carbohydrates, 2.2 % Cellulose, 6 % Iodine and 35mg Calcium, 22mg Phosphorus, 6mg Iron, 80 unit Vitamin A, 2mg Vitamin C, Vitamin B and 80 unit Calorie.


Dry Fig has 23 % Moisture, 3.4 % Protein, 1.3 % Fats, 63.4 % Carbohydrates, 5 % Cellulose, 2.4 % Iodine and 126mg Calcium, 77mg Phosphorus, 3mg Iron, 80 unit Vitamin A, little bit Vitamin B, 274 unit Calorie. In this page, you will read the benefits and information about Fig (Anjeer) Fig Benefits In Urdu (Anjeer Ke Fawaid) and (Anjeer Ka Faida) Anjeer Benefits In Hindi.

Fig Tree - Anjeer Tree

Fig (Anjeer) ka tree aik aam tree hai. Duniya ke mukhtalif hisson mein iss ki kasht hoti hai. Anjeer godeydaar phal (fruit) hai aur pakka phal (fruit) rasdaar hota hai. Chonkey is ka phal bohat jaldi kharab ho jata hai. Is liye aam taur se dry he farokht hota hai. Is ka mizaj garam o tar hota hai.

Fig Benefits In Urdu (Anjeer Ke Fawaid)

Fresh Figs And Dried Figs

Fresh figs mein pani ziyda hota hai aur protein, fats, carbohydrates kam hota hai. Jab ke dried figs mein ghizaiyyat ziyada hoti hai. Is ka khas juz sugar hai, jo 51 se 74 % hoti hai. Anjeer (Fig) ko dodh ke sath bhi istemal karte hain. Jab Anjeer (Fig) ko meyde ke sath khate hain to meyde ke qabz karne ka asar waste ho jata hai. Anjeer ko cake aur jam banana ke liye bhi istemaal karte hain. Fresh Anjeer ki ghizaiyat aur dru Fig ki ghizaiyyat aap table ke zariye maloom kar sakte hain.

Fresh Figs 100 Grams ki Miqdar


Ghizaeyyat

88.1 % moisture, 1.3 % Protein, 3 % Fats, 7.6 % Carbohydrates, 2.2 % Cellulose, 6 % Iodine. Iodine aur Vitamin : 35mg Calcium, 22mg Phosphorus, 6mg iron, 80 unit Vitamin A, 2mg Vitamin C, thori miqdar mein Vitamin B, 80 unit Calorie.

Dry Figs 100 Grams ki Miqdar

Ghizaeyyat

23 % moisture, 3.4 % Protein, 1.3 % Fats, 63.4 % Carbohydrates, 5 % Cellulose, 2.4 % Iodine. Iodine aur Vitamin : 126mg calcium, 77mg Phosphorus, 3mg iron, 80 unit Vitamin A, thori miqdar mein Vitamin B, 274 unit Calorie.

Dry figs ko 8 se 12 ghanton tak pani mein bhigo den, phir is ke baad khaeyn. Anjeer mein ghizaeyyat bohat hai. Is liye bemari mein kamzori ke liye bohat mufeed hai. Yeh kamzor logon ke liye acha tonic hai. Fig qabz ki behtreen dawa hai aur peyt saaf karti hai. Yeh badhazmi aur peyt ke bohat se amraaz mein faideymand hai. Qabz kusha khasiyat ki wajah se yeh bawaseer ke liye bohat mufeed hai.

2, 3 Anjeer raat mein bhigo kar subha ko khaeyn. Anjeer (Fig) leucoria, anemia (Khon Ki kami), Dhaat ki kamzori, nakseer photna, teeth ki kamzori, skin infections aur badi waghera mein bhi bohat mufeed sabit hoti hai. Fresh Anjeer khane se Lips, Tongue aur Mouth ke chaaley waghera door ho jate hai. Saans ki takleef mein bhi Anjeer bohat mufeed hai, yeh balgham ko nikalti hai.
Anjeer jinsi kamzori mein Almond aur Dates ke sath istemal karna chahiye. Anjeer Fig bachon ke jigar ki bemariyon ki behtreen dawa hai. Bawaseer (hemorrhoids) aur ghattiya ke marz mein bhi Anjeer bohat mufeed hoti hai. Anjeer ko baraber khane se gurda (Kidney) ki pathri bhi Ghul kar Urine ke raaste nikal jati hai. Yeh jigar aur tilli ke liye bhi faiydemand hai. Anjeer Mirgi ki bimari ke liye bohat mufeed dawa hai. 

                           Anjeer Ke Faide In Urdu
 
 


                           Anjeer Fruit Benefits In Urdu

                                    
                            Anjeer In Islam In Urdu
 
 
 
 


Anjeer Fruit Benefits In Urdu



Fig Benefits


Fig cultivation Iran, Afghanistan, Italy and is going in the other countries of the world. Fruit on the fig tree comes twice a year. There are two types of figs. Fig effectiveness is slightly warm. Fresh figs are more beneficial than dried figs. 80% water and 17% is sugar in fig. Figs are sweet and delicious fruit and it is used as a fruit and medicine. The beauty of figs, sugar is absorbed in the body soon. The beauty of figs is sugar absorbed in the body soon. While this quality is low in sugar. That is reason that fig is the main source of supply Immediate Effectiveness.

Fig is beneficial for hemorrhoids. Since the citrus acid, Acidic acid and milk acid is present, it is useful to digestion.
Fig has also the ability to create blood. 12% iron and vitamin B present in fig and both plays an important role in creating the blood. That is why the use of fig, skin and face shines and clean the skin and face.

1.3 % protein present in fig and fat is very low. In fig calcium 0.006% and phosphorus 0.003% present. In this fruit sugar, protein and fat are important contain while Mineral components such as vitamin, calcium and phosphorus are present. These are making power full of it. That is why fig makes body fatty. To use of fig continually increase body weight. Especially In winter season children fed to their development is well. Children will fair colour.

Moreover, it is beneficial to prevent hepatitis B. Raisins, fig and honey mixture is powerful tonic. The human body's nervous system, gastrointestinal, liver, intestines and kidneys offers the best resistance system.

This is beneficial in kidney and bladder stones. Fig uniqueness is that no fiber in it. After disease restore the energy fig use is very Effectiveness.

Figs are easy to digest. For some people, a meal is difficult to digest, do not feel hungry. In such case after meal eat 3 dried figs then the next meal you will feel hungry.

The health benefits of figs or anjeer include treatment of sexual weakness, indigestion, piles, diabetes, cough, bronchitis, constipation and asthma.

Figs have high iron and folate content. This is highly beneficial for iron deficient anemic individuals, along with heavily menstruating, pregnant and lactating women.

Fig contain health benefiting soluble dietary fiber, minerals, vitamins, and pigment anti-oxidants that contribute immensely for optimum health and wellness.

It also helps in gaining weight after illness. Sore throat and cough away and Mucus decreases.

You can find here anjeer, anjeer ke faide, anjeer ke fawaid in Urdu, fig in Urdu, fig benefits in Urdu.

Injeer ke Faide:

Anjeer ki kasht Iran, Afghanistan, Italy, aur dunya key degar mamalik mein hi ki ja rahi hai. Ise Arabic mein teen English mein fig kehte hain. Anjeer key darakht par saal mein do martabah phal aata hai. Is ki do qismein hoti hain. Aik kalan jab keh doosri khord kehlati hai tahum kalan ko ziadah behtar aur moassar kheyal kia jata hai go lar key phal ki tarah is mein bareek aur buhat chote chote gol dane hote hain.

Taseer mein thora sa garam aur tarawat wala hota hai. Khushk key moqable mein tazah injeer zaidah faidah punchata hai. Injeer mein 80% pani hota hai jabkeh baqyah hissah chemical lehaz se nihayat ahum aur sehat afza par mushtamil hai. Injeer mein osat 17.1 % tak sugar hoti hai.
Injeer ka shumar lazeez aur sheerein phalon mein kia jata hai aur bator mewah aur dawa istemaal hota hai. 


Injeer ki sugar ki khoobi yeh hai keh yeh jism mein jate hi aasani se jazb ho jati hai. Jabkeh aam sugar mein yeh khasoosyat kam hoti hai. Yahi wajah hai keh injeer ko fori tawanayi ki farahmi ka ahum zariyah kheyal kia jata hai.

Anjeer Bawaseer key liye faidaah mand hai chun keh is mein citrus acid, Acidic acid aur milk acid ki bhi moqdar mojood hoti hai is liye hazmah mein mufeed sabit hoti hai.

Injeer mein khoon paida karne ki salahiyat bhi mojood hai isi liye ise mold khoon bhi kaha jata hai. is mein 12 % folad aur qabil qadar moqdar mein vitamin B hote hain aur yeh donon ajza khoon ki paidaish mein ahum kirdar ada karte hain. Yahi wajah hai keh injeer key istemaal se chehre aur jild nikharti hai aur jild aur chehre par mojood daagh dhabbon ka khatmah hota hai.

Gale ki kharash aur kushk khansi door karta hai. Balgham kam karta hai lehaza dammah mein bhi mufeed hai.

Injeer mein sugar key elawah lahmiyat 1.3 % jabkeh chiknayi baraye naam hoti hai. Is key elawah calcium 0.006% aur phosphorus 0.003% taak milta hai lehaza is phal mein sugar lehmiyat aur chiknayi jaise ahum ghizayi ajza jab keh vitamin, calcium aur phosphorus jaise madani ajza ki mojoodgi ise qawi tar bana deti hai. yahi wajah hai keh injeer jism ko farbah karta hai aur is key kuch arsa tak mosalsal istemaal se wazan barhta hai no umri mein agar bachon ko khasoosan mosam sarma mein injeer khelayi jaye to in ki bakhoobi nasho numa hoti hai aur bache ka rung bhi saaf ho jata hai.

jigar ki islah karne mein bhi is phal ko khasoosi ahmiyat hasil hai.liver cirrhosis mein jab jigar tezi se sukarta chala jaraha ho ya is mein reshah dar sakhtein banna shuru ho gayi hon to kuch arsah nehar munh injeer khane se is marz se nijat mil jati hai.

Injeer mein mojood namyati tarshe (milk acid, citrus aur acitic acid) jaraseem se pak hone key sath sath anti bacterial khasoosyat key bhi hamil hain. Yahi wajah hai keh jildi amraz mein injeer ka istemaal behtar kheyal kia jata hai. Phore phunsiyon mein injeer aur is ka sharbat faidah mand rehta hai. chechak aur moti charah mein injeer, mawez, munaqqa aur kalan ka joshandha pilane se dane aasani se nikal aate hain. Kasal mandi rafa ho jati hai aur marz ka hamlah toot jata hai.

Is key elawah yeh hepatitis B se bacao key liye faidah mand hai. munaqqa injeer aur shehad ka murakkab aik behtareen taqatwar tonic hai. jo insani jism key aasabi nizam key elawa mede jiar, aanton aur gurdon ko behtareen dafayi nizam farahum karta hai.

Injeeer ki infaradiyat yeh hai keh is mein resha nahi hota. Taweel thaka dene wali bimari key baad sehat o energy ki bahali key liye injeer ka istemaal intehayi mufeed aur kar aamad kheyal kia jata hi kiun keh reshah na hone ki bina par yeh fori tawanayi ka zariyah banta hai jis se mede aur aanton par kisi qisam ka koi bojh nahi par ta aur na hi tabyat mein koi garanni mehsoos hoti hai.

Akhraj balgham key liye khansi mein is ka jo shandah buhat mufeed hai.

Pasinah awar hone ki wajah se ise chechak mein bhi istemaal karte hain.

Gurde aur masane ki pathri key liye bhi faidah mand hai. doodh mein paka kar phore par bandh na akseer hai aanton ki khushki door karne key liye is ka murakkab sharbat injeer istemaal karte hain.

Injeer zod hazam hai. baaz logon ko aik waqt ka khana bhi hazam karna mushkil hota hai aur doosre khane key waqt inhein bhook nahi lagti aur tabyat khane ki taraf mail nahi hoti. Aisi halat mein agar khane key baad teen adad khushk injeeer khali jayein to agle khane key waqt zaroor bhook lage gi.

Is se riyah kharij ho jati hai aur jald bhook lgti hai. (aanton ki khushki door karne wali) aur narm hone key nate injeer qabz rafa kartihai.

Burhape(old age) mein jab mede ki sakhtein kamzor ho kar jism mein uric acid ki ziadti ka sabab banti hain to injeer ka istemaal uric acid key bahao key liye buhat mufeed hai.

Tags: fig benefits, fig benefits for men, fig benefits for women, fig benefits for hair, fig benefits for skin, anjeer ke faide in urdu, anjeer urdu, anjeer ke faide, anjeer pregnancy
Warning: This site provides general information about your health. for more information and treatments please contact your doctor.

 

FIG (ANGEER) HEALTH BENEFITS

AS we know, Fig( Angeer) is one of those fruits which is described in Quran as a Surah At-Tin is available in Para 30 so naturally this fruit is most important for us, Let's see what are benefits of it....

FIG HEALTH BENEFITS


Fig health benefits are numerous. Being a good source of several important nutrients, figs can promote health and general well being. Clinical studies have proved the following fig fruit benefits:

CONTROL OF DIABETES

The high amount of potassium in fig fruit helps to keep the blood sugar of the body in check. The fruit, as well as a liquid extract made from fig leaves when added to diabetic meals, lower the sugar levels in the blood.

In insulin dependent diabetics, who are taking insulin injections to control the diabetes, fig fruit and fig leaves, helps to lower insulin levels.

WEIGHT LOSS

Figs are excellent source of dietary fibers. These fibers are good for reducing body weight and are often recommended for weight loss program.

Fig health benefits includes weight reduction also. Although, high on sugar, figs have the advantage of carrying natural sugar, making it one of 'the fruits' to consume for weight management.

CONTROLS HYPERTENSION

High salt intake and minimum potassium consumption, makes a person susceptible to high blood pressure. It is a well known fact that potassium rich foods help to prevent high blood pressure.

Sodium levels in figs are very low but their potassium content is very high. That’s why figs are ideal to prevent and manage hypertension effectively.

LOWERS HIGH CHOLESTEROL LEVEL

As we all know, high cholesterol puts a person in the risk zone of cardiovascular problems.

Figs are fiber rich fruits which have an important soluble fiber, known as pectin, which helps in lowering the cholesterol levels in the body. Pectin basically absorbs cholesterol, which is then eliminated out of the body.

HEART HEALTH

Figs help the heart to function normally. As discussed above, because of low sodium and extremely high potassium and magnesium, figs controls and lowers blood pressure. Along with that dietary fiber present in figs lowers the harmful cholesterol.

Antioxidants present in the figs, such as vitamin C, control and inhibit the growth of free radicals, thereby preventing the build up of plaque in arteries and veins (atherosclerosis).

It is found that figs are a great source of omega 3 and omega 6 essential fatty acids. Therefore having few servings of figs can definitely save the heart from a wide range of diseases.

This nutrient rich fruit promotes the healthy heart. To get the fig health benefits you must eat this “fitness fruit”regularly.

CANCER PREVENTION


The fiber in fig can clear out the cancer causing substances from our system and reduce the chances of colon cancer and breast cancer.


It is found that figs are a great source of omega 3 and omega 6 essential fatty acids. Omega 3 essential fatty acids can also help to prevent cancer and other inflammatory diseases, so one can understand how important it is to consume this fruit.

KEEP THE COLON HEALTHY

Regular consumption of figs protects the colon from various inflammatory diseases. It ensures healthy bowel function and can provide protection against colon cancer.

CONSTIPATION

As we all know, high fiber foods play a very important role to soften the stools. This allows the intestines to get rid of the stools easily.

The fiber content in figs is extremely high, so regular consumption of figs will keep constipation at bay, as it encourages bulky stool formation. Thus, it aids in healthy bowel function. Regular consumption of the fruit will prevent further recurrence of the problem.

Fig consumption helps to treat bowel conditions like constipation and hemorrhoids or pile, as they are mildly laxative in effect.

ANEMIA

Fig health benefits includes correction of anemia. Figs have high iron and folate content. This is highly beneficial for iron deficient anemic individuals, along with heavily menstruating, pregnant and lactating women.

When fig is taken with milk, it can bring about improvement in anemic condition.

BONE HEALTH

Bone fragility leads to brittleness and thinning of the bones, eventually leading to osteoporosis and/or arthritis.

Foods that have high calcium levels are good for the bones. Calcium along with potassium work to promote bone density and strength. Calcium helps to strengthen the bones, while potassium reduces calcium loss through urine, ensuring that the body has both the nutrients in abundant.

The calcium in fig plays a major role in strengthening the bones. Simply include figs in your diet to get maximum benefits. It maintains the normal bone density. Thus prevents the development of bone related disorders like osteoporosis in old age. Fig health benefits includes the role of supporting healthy bones.

Figs can serve as an alternative source of calcium for those who are allergic towards dairy products. Fig juice can be an excellent substitute for those suffering from milk allergies and lactose intolerance.

SKIN

Fig fruits are good for our skin as they are rich in antioxidants. The phenols and flavonoids are the two constituents of antioxidants abundantly found in figs. They provide excellent anti-aging effects.

When baked figs are applied on the skin, it can bring down various forms of skin inflammations such as boil and abscess.

It also has anti septic and emollient properties, making it an excellent home remedy for skin care. As fresh figs have a good amount of water in it, they can serve as a good skin cleanser. On application of fresh mashed figs, it can cure skin problems like acne and pimples. The juice of fresh figs can cure corns.

EYE HEALTH


Figs are good for eyesight. They are excellent sources of vitamin A, which prevents deterioration of eyesight that occurs with age. Eating figs regularly is the best choice you have for maintaining optimum eye health.

A glowing skin or good eyesight in old age is some of the advantages of antioxidant rich foods.
 

Bair Ka Faide In Urdu | Bair Fruit Benefits | Jujube Fruit Health Benefits | Jujube Fruit Health Benefits In Urdu

Bair Ka Faide In Urdu | Bair Fruit Benefits |Jujube Fruit Health Benefits | Jujube Fruit Health Benefits In Urdu

Jujube fruit also known as Bair and Indian berry is grown vastly in India and Pakistan. The history of jujube is 4000 years old and evidence of its use as a fruit and medication have been vastly found. There are three main types of jujube found in the Indian subcontinent; Takhmi, Paywandi and Jhari.
Tahkmi jujube is of circular shape with red color and is usually grown in houses and small farms. It tastes both, sweet and sour. Paywandi jujube is little green in colour and are sweet in taste. They are grown on commercial scale, are larger in size and widely sold across the region as a popular summer fruit. Jhari bair grows on infertile soil and is mostly found in forests. Its taste is sour. Other minor types of jujube found in India are Narma, Karaka, Umri, Gola, Kheera and Khoto. Jujube is an important minor fruit of India, it is also imported from India to throughout the world and fetches its’ farmers a good price.

In terms of medication, it can be called a sibling of apple because of the advantages it has. Jujube can be eaten in any form, fresh, dried or canned. All types of jujube trees are capable of growing in any type of soil without soil fertility being the basic factor. They grow best in hot, dry and humid weather. Jujube trees don’t require any care or excessive watering. Surprisingly jujube contains equal nutrients to that of apples and some jujube also taste like an apple. Jujube is a rich source of Vitamin C and sugar. Jujube tree helps to cure sore throats due to its soreness. It also helps to improve stamina and strength.

Jujube is an important anti-toxicant and is used by Muslims to give the last bath to the dead. It keeps insects and reptiles away from the body of the deceased still keeping the body soft. Washing head with its leaves cleans the head from all sorts of infections.
 Bair Ka Faiday In Urdu
 
 
 
 
 
 
 
 Jujube Fruit Health Benefits In Urdu
 
 


Bair Benefits In Urdu



Takhmi k phal gol, guda kam or rang red hota hai. Taste k lihaz se khat mitha hota hai. Pewandi k phal 1, 1.5 inch lambay bezwi shakal k hotay hein. Ye zaiqay mein sheeri hotay hein.

Jhar beri ka darakht ziyada tar banjar zameen par ugta  hai. Is ka zaiqa khatta hota hai. Ye janglo mein kasrat se ugta hai. Is ko jangli bair bhi kehtay hein.

Bair ki ghizai khoobio k silsilay mein sirf itna keh dena hi kafi hoga k ye apple ka hum palla hota hai. Bair maney tishnigi or aanto k keero ko marnay mein mufeed hota hai. Kacha bair bhi faida mand hota hai kiyounkay wo qabiz hota hai. Aanto k zakhmo k liye be had mufeed hai. Bairi k pattay se ubalay hue pani se Musalman murday ko ghusul diya jata hai. Is ka scientific faida ye hai k murday ka jism narm par jata hai or murday ka jism keeray makoron se mehfooz rehta hai.

Bair ki pattio se sar dhonay se girtay hue baal jam jatay hein. Pisi hui pattio ka neem garam laip zakhmo par bandhnay se peep kharij ho jati hai.









Sunday, 28 December 2014

Pear Benefits In Urdu | Nashpati Benefits In Urdu | Nashpati Ke Faide In Urdu | Health Benefits of Pears Fruit

Pear Benefits In Urdu | Nashpati Benefits In Urdu | Nashpati Ke Faide In Urdu | Health Benefits of Pears Fruit
 

 
 

Pears

Pears: Pears are very much resembling to apples. These are tasty fruits rich in nutrients and grown in almost all parts of world.

Pears are rich in fiber and vitamin C and vitamin K. Most of vitamin C and fiber are condensed in skin or peel of the fruit so fruits should be eaten with skin. They contain highest amount potassium and zinc; two very healthy nutrients and very effective in preventing heart, blood vessel and skin disorders. Pears also contain carbohydrates, B complex vitamins, iron, copper, calcium and phosphorus.

They are full of energy due to high calorie content and should be given to children and ill patients to attain its health benefits. Vitamin K, a component of pear has the property of regulating blood-clotting system. People having problem of rapid and prolonged bleeding after minor cuts can overcome the problem by eating pears.  Its seeds are bitter and mildly poisonous and should not be used.

Fruit is full of fiber, which lowers cholesterol, relieves constipation and good for digestive system. Calcium and phosphorous contained in it prevents bone degeneration and tooth decay. Pears are also available in forms of jams, canned fruits and juice. But fresh fruits should be consumed to take full nutritious contents.


                              Nashpati Benefits In Urdu

 Pears Benefits In Hindi Bawasir mein is phal ka istemal mufid hai nashpati aik mashoor phal hai khuda bakhshay walid sahib marhoom ko nashpati ka bara shoq tha dairah dun mein dopaihar kay khanay kay bad kabhi kabhi nashpati ki qashain khatay baz nashpati aiti hoti kay chilka chutki say alag hojata aur guda mun mein ghul jata isay nakh kay nam say yad kartay
Phir Peshawar mein nashpatiyon kay bagh kay bagh daikhay balkay ugai bhi aur aisi jiddatain kin ka nashpati ki tariff badal kar reh gaee.

Nashpati Ki Tabiyat
Nashpati ki tabiyat shahad say milti julti hai chunanchay nashpati ka mizaj garam yani molda ratubat saleha hai is ka istemal khushki aur garmi ko rafah karta hai aur jisam mein tari paida karta hai.

Chunanchay aisay tamam amraz jin ka sabab tezab iyat ho ya namak ya safra sabab raha ho jis kay natijay mein jisam mein garmi ya khushki ziyadati hogae ho nashpati kay istemal say jatay rehtay hain.

Nashpati Kay Khawas
Nashpati majmooe tor par madil safra hai safra ko qatah karti hai aur is say paida honewalay tamam amraz ko sakhti kay sath nafah hai.

Chunanchay waram jigar salabat jigar jigar kay suddon aur patharon mein jigar ki sozish mein is ka istemal mufid sabit hota hai yarqan kay marizon mein bator ghiza ya phal kay tor par di jasakti hai sadoor dawa safravi ho ya modawi nashpati ka istemal mufid rehta hai.ikhtelaje qalb walay mariz jin ko garmi ki wajah say yeh arza lahaq ho yani khafqane ki tamam alamat mein nashpati behtarin ghizaee dawa hai dil kay doray kay marizon mein agar nashpati ko chabak dasti say istemal kiya jai to hairat angez fawaid zahir hotay hain.

Is say aik taraf to anton ki khushki jati rehti hai jis ki wajah say ajabat khalas ba faraghat hoti hai doosri taraf  yeh maday kay nizam ko durust karti hai jis say riyah ya sozish paida nahin hotin jo aam tor par dorah qalb ka bais hoti hai khoon ki shariyanon ki sakhti ya salabat ko nashpati kay istemal say narmi mein badla ja sakta hai.

Na sirf yeh balkay yeh khoon mein barhi huee charbi ko bhi normal honay mein madad daiti hai aur yun agar daikha jai to nashpati kay fawaid saib kay fawaid say kahin ziyadah hain aap nay suna hi hoga saib ko cheel kar aur nashpati ko bila chilka utaray khana chahiye.

High blood pressure kay marizon ko phal kay tor par nashpati ka istemal zaroor karna chahiye is ssay na sirf gurdon ki safaee hoti hai balkay khoon mein say bhi fasid maday paishab kay zariya kharij hojatay hain.

Nashpati ka aik hairat angez faida yeh hai ka yeh jisam insani kay tamam raston ki rukawaton ko door karti hai aur in ki tangi ko rafah karti hai jis ka wazeh matlab yeh hai kay kam az kam pachas fisad imraz badan ki yeh aik dawa hai kiyunkay marz ki tariff yeh hai kay who badan kay aza kay afal ki kam o baishi ya majari badan ki tangi ka nam h ai.

Bawasir khooni ho ya badi har do qisam mein tanha nashpati ka musalsal istemal bay had mufid sabit hota hai.

Isi terha nashpati paishab ki jalan bandish bol balkay sang masana o gurdah ko door karnay aur in ki paidaish ko band karnewali ghizae dawa hai.

Maday ya anton ki hararat ho ya qalb ki ghair tabaee hararat wahdat ho ya khoon mein jo o alerji ki kaifiyat ho nashpati say yeh jumla kaifiyat rafah hojati hain aur jisame insaki ko sakoon o rahat meyassar ti hai.
Pears Benefits - Nashpati Ke Faide In Urdu
 
Pear Benefits In Urdu: Here you will read pear (nashpati ke faide) benefits in Roman Urdu. Pears (nashpati) are relative of apples with conical or round shape and grainy texture its taste is different from apples. Pears (nashpati) are available from mid summer until January or February. 
 
Pear is very mild fruit and contains iron and vitamin C in good amounts. Iron is mineral which is required for making red blood cells in body and helps in carrying oxygen to different tissues so pear should be taken in diet to prevent iron deficiency and its outcomes like poor growth, lethargy and weakness and shortness of breath on exertion. 
In pear, vitamin C is water-soluble vitamin, which is required for healthy skin and acts as an antioxidant, which prevents from heart and brain diseases. 
Vitamin C is also important in saving us from viral infections like flue, viral fevers and sore throat; take pears regularly in diet to cure these problems by yourself with no side effects, pears also contain zinc and folic acid in considerable amounts.
Folic acid is required by body to renew damaged cells and for making new cells, folic acid protects from red cell deficiency, mouth ulcers. 
Folic acid is very important for normal development of spinal cord and brain in developing baby, pregnant women can protect their babies from complications by mixed fruit salads containing pear and other fruits to fulfill folic acid requirement. 
Pears (nashpati) are full of fiber and can be used in treatment of constipation, obesity, indigestion, acidity and even high cholesterol levels. In addition to these nutrients, pears contain nearly all B complex vitamins, which are good for health.